In this great article it shows that restaurants and other businesses can adapt and be creative in these extraordinary circumstances to please their customers.

https://www.smartbrief.com/original/2020/04/restaurants-get-creative-premises-dining-create-sense-place

In Vancouver the restaurants are trying to beat the high commission of delivery services by doing it themselves or other optins  here  https://www.vancouverisawesome.com/food-and-drink/vancouver-restaurants-find-innovative-ways-to-deliver-the-goods-and-not-get-gouged-by-fees-2259917?fbclid=IwAR3ZA5tGPC74gT-8aXRJI7IRpSpaG6bd-DKCxo17ZAzqle7iWSHOzbgVoF0

What are you doing in your business to burst out of this crisis and be the exception to your customers?